4.8★620 reviews
Tue–Sun5 – 11 pm
Wineall-Italian list
Menu
On the menu
Changes with the season — here's what's on now.
Handmade pasta
Tagliatelle al ragù, cacio e pepe, daily ravioli.
$18–24
From the wood oven
Margherita, nduja, and a rotating special.
$16–22
Small plates
Burrata, charred greens, marinated olives.
$9–14
Dolci & coffee
Tiramisù, affogato, espresso flights.
$8–12
Our story
One kitchen, cooking what's good this week.
We opened with a simple idea: a short menu, honest ingredients, and a room that feels like someone's home. Everything is made in house, most of it that morning.
Locally owned Seasonal menu Full wine list
What people say
"The ragù is the best I've had outside of Italy. We come back every month."
Sarah M. · Regular
"Cozy, unfussy, and the wine list is a gem. Book ahead — it fills up."
Daniel R. · First visit
"They remembered our anniversary table two years running. That's rare."
The Okonkwos · Regulars
Reserve a table
Find us
Walk-ins welcome at the bar; tables by reservation.
(555) 248-1990
hello@olivetta.example
218 Harbor Lane, Old Town
Hours
Tue – Thu5:00 – 10:00pm
Fri – Sat5:00 – 11:00pm
Sunday4:00 – 9:00pm
MondayClosed