Menu
On the menu
Changes with the season — here's what's on now.
Handmade pasta
Tagliatelle al ragù, cacio e pepe, daily ravioli.
$18–24
From the wood oven
Margherita, nduja, and a rotating special.
$16–22
Small plates
Burrata, charred greens, marinated olives.
$9–14
Dolci & coffee
Tiramisù, affogato, espresso flights.
$8–12
Gallery
Inside Olivetta
Warm light, an open kitchen, and a counter for two.
Our story
One kitchen, cooking what's good this week.
We opened with a simple idea: a short menu, honest ingredients, and a room that feels like someone's home. Everything is made in house, most of it that morning.
Locally owned Seasonal menu Full wine list
Reserve a table
Find us
Walk-ins welcome at the bar; tables by reservation.
(555) 248-1990
hello@olivetta.example
218 Harbor Lane, Old Town
Hours
Tue – Thu5:00 – 10:00pm
Fri – Sat5:00 – 11:00pm
Sunday4:00 – 9:00pm
MondayClosed