Rotating beans, a tight pastry case, nothing fussy.
House blend plus a rotating single origin.
Croissants, kouign-amann, seasonal danishes.
Sourdough toasts and a granola bowl.
250g bags, ground to order.
Tile, timber, and a queue out the door on Saturdays.
We started baking for the neighborhood out of a home kitchen. The line got long enough that we found a corner shop, kept the recipes, and added a proper espresso machine.
Order ahead on the app and skip the line.